Hugo Spritz
The Hugo Spritz is a light and refreshing summer aperitif originating from South Tyrol. It combines Prosecco, Elderflower syrup, a splash of club water, fresh mint. With its delicate floral sweetness and crisp effervescence, it’s a popular, breezy alternative to the Aperol Spritz.
Ingredients
Instructions
- Place the fresh mint leaves in a wine glass and press them lightly with a muddler or the back of a spoon to release their oils.
- Pour in the elderflower syrup, followed by the Prosecco and the splash of club soda.
- Add ice & lime
- Give it a gentle stir to combine the ingredients without losing the fizz, garnish with an extra mint sprig if you like, and enjoy!
