Mai Tai bearbeitet

Mai Tai

An iconic tiki classic, the Mai Tai features a rich blend of aged dark rum, vibrant lime juice, nutty orgeat syrup, and a splash of Cointreau. Shaken with ice, it delivers a complex, refreshing mix of deep rum notes, citrus brightness, and a delicate almond finish.
Prep Time 4 minutes

Ingredients
  

  • 4cl / 1.5oz white Rum
  • 2cl / 0.75oz dark Rum
  • 2cl / 0.75oz Contreau
  • 4cl / 1.5oz Almond syrup
  • 2cl / 0.75oz Lime juice

Instructions
 

  1. Add white rum, dark rum, contreau, almond syrup and lime juice to a shaker. Fill the shaker with ice, and shake until well-chilled.
  2. Strain into a rocks glass filled with crushed ice.
  3. Garnish with a sliced lime and fresh mint.

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