Mandarin Collins bearbeitet

Mandarin Collins

A vibrant, citrusy twist on a classic, the Mandarin Collins blends gin with sweet mandarin juice, fresh lemon, and a touch of simple syrup. Topped with sparkling soda water over ice, it balances warm oak notes with a bright, refreshing burst of citrus.
Prep Time 5 minutes

Ingredients
  

  • 6cl / 2oz Gin
  • 3cl / 1oz Clementine juice
  • 3cl / 1oz Mandarin syrup or Simple syrup
  • 3cl / 1oz Lemon juice
  • 3cl / dash Clubwater

Instructions
 

  1. Add gin, clementine juice, mandarin syrup, lime juice to a shaker with ice and shake until well-chilled.
  2. Strain into a large Highball glass over fresh ice.
  3. Top it up with a dash of Clubwater
  4. Garnish with mint leaves

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